Rob Garrison’s Upper-Class Oysters

 

 

Preparation

 

Step 1

 

Shuck some oysters

 

Step 2

 

Add a dollop of creme fraiche

Top with beluga caviar

 

He prefers a sparkling beverage to accompany these

 

A favorite from the islands....

 

 

 

Rob Garrison is a shellfish biologist and aquaculturist on Martha's Vineyard, MA