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Oyster Recipes
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Casseroles
Pairing: On the Half-Shell or, Better Yet, Tucked into a Tiny Pie
Chef John’s Scalloped Oysters
Wild Rice and Oyster Casserole
Fried
Beer and Oysters
Bill Smith’s Fried Oysters
Buckwheat Fried Oysters
Deep Fried Oysters with Remoulade
Garlic Butter Pan-Fried Oysters
Oyster Beignets With Smoked Oyster Sauce
Oyster Fritters
Grilled
Acme Chargrilled Oysters
Call Nichols’s Grilled Oysters with Worcestershire Butter and Lemon
New Orleans’ Drago’s Grilled Oysters
Ed Rhodes’s Oysters Imperial (or Bienville)
Frank Roberts’s Bloody Mary Oysters
Mike Naylor’s Pesto Oysters (minus the garlic)
Oysters: A Love Story
Raw
Gef Flimlin’s Dirty Oysters
Oysters Kilpatrick
Oysters with Mignonette Granité
Oysters with Mignonette Sauce
Raw Oysters and Fatty Pork Sausages
Rob Garrison’s Upper Class Oysters
Roasted
Best Oysters Rockefeller You’ll Ever Eat
Chowdered Roasted Oysters
Easy Butter and Herb Baked Oysters
Four Seasons Oysters in Champagne Veloute
How to Skip Shucking (But Keep Eating) Oysters at Home
Oysters Bienville
Oysters Rockefeller
Roasted Cressed Oysters With Lemon Grass and Ginger
Oysters with Meyer Lemons and Cracked Peppercorns
Roasted Oysters with Shallots & Herbs
Soups
Best Oyster Chowder Ever
Champagne Oyster Stew
Holiday Oyster Stew
Kimchi Vegetable Soup w/ Oysters
Flo Rae’s Favorite Oyster Chowder
Oyster Stew
Oyster Veloute with Black Caviar
Straw Recipe
Stuffing
Lucy Buffett’s Oyster Dressing
Marshall Shnider’s Oyster Stuffing Recipe #1
Northern California Oyster Stuffing
Oyster and Herb Stuffing for Poultry
Wolfgang Puck’s Oyster Stuffing
Cornbread Oyster Dressing
Miscellaneous
Beverly Hong Fincher’s Oyster Pancakes
Bob & Sue’s Oyster Scallion Pancakes
Don Wickham’s Filipino Pepper Oysters
Hot Crab and Oyster Dip
Tequila Lime Mignonette Sauce
Clam Recipes
Grilled Clams with Garlic Butter
Clams Casino
Stuffed Clams
Pasta
Chef John’s Spaghetti with Red Clam Sauce
Clams with Andouille Sausage and Plum Tomatoes
Linguine with Clams
Linguine with Herb Broth and Clams
Lowcountry Linguine
Soups and Chowders
A Thinner Clam Chowder with Spinach and Dill
Easy Clam Chowder
Littleneck Soup
Manhattan Clam Chowder
Rhode Island Clam Chowder
Summer Clam Chowder
The Grand Central Oyster Bar: Manhattan Clam Chowder
Steamed
Beer-Steamed Clams with Fennel and Tarragon
Clams Sautéed Asian Style
Gef Flimlin’s Clams with White Wine and Garlic
Northern Neck Clams
Pasta is Not the Clams’ Only Habitat
Baked Stuffed Clams
Clam Cakes With Lemony Greens & A Poached Egg
Clams Oconee with Vidalia Onions & Bacon
Clam, Potato, and Bacon Potpie
Clams with Cider and Chorizo
Consider (Cooking) the Clam
Holiday Harbor Clams
Pozole Verde Clams