Gef Flimlin's Dirty Oysters
You're Going To Need
Red onion- finely minced
Caviar (plain lumpfish is fine)
Crystal Hot Sauce
Shuck a mess, leaving a little liquor on the shell.
Add a dollop of sour cream onto the top of the oyster, then a drop of red onion.
Top it off with a smidgen of caviar.
Now a small shot of Crystal Hot Sauce, and slurp that dirty oyster down.
Effervescent amber colored beverages go well with this, and “I don’t mean ginger ale!”
Gef Flimlin is a Professor Emeritus and former Marine Extension Agent for Commercial Fisheries and Aquacultureat Rutgers Cooperative Extension