Frank Roberts's Bloody Mary Oysters

 

 

Preparation

Step 1

 

Free the oyster, leave in shell

 

Step 2

 

Add a few drops of spicy bloody Mary mix

 

Step 3

 

Put 1/4 to 1/2 teaspoon clarified butter and finely chopped celery about the size of a pea on oyster, place the top shell back on and grill’em till a little wisp of steam comes out, about a minute.

 

Serve with shell still on.

 

 

 

Franks Roberts owns Lady’s Island Oysters in Seabrook, SC