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Frank Roberts's Bloody Mary Oysters




Step 1


Free the oyster, leave in shell


Step 2


Add a few drops of spicy bloody Mary mix


Step 3


Put 1/4 to 1/2 teaspoon clarified butter and finely chopped celery about the size of a pea on oyster, place the top shell back on and grill’em till a little wisp of steam comes out, about a minute.


Serve with shell still on.




Franks Roberts owns Lady’s Island Oysters in Seabrook, SC

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