Marshall Shnider's Oyster Stuffing Recipe #1
You're Going To Need
(for 12-16 lb. fowl)
4 cups bread crumbs
1/2 cup melted butter
3/4 cup finely diced celery
3/4 cup finely diced onion
1 egg well-beaten
Salt and pepper to taste
16 ounces shucked oysters
Sauté celery and onion lightly in butter.
Cut each oyster into 1/2 inch pieces.
Mix all ingredients thoroughly, stuff fowl, and roast.
Marshall Shnider owns Farm-2-market.com