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Marshall Shnider's Oyster Stuffing Recipe #1

You're Going To Need

(for 12-16 lb. fowl)

  • 4 cups bread crumbs

  • 1/2 cup melted butter

  • 3/4 cup finely diced celery

  • 3/4 cup finely diced onion

  • 1 egg well-beaten

  • Salt and pepper to taste

  • 16 ounces shucked oysters




Sauté celery and onion lightly in butter.

Cut each oyster into 1/2 inch pieces.

Mix all ingredients thoroughly, stuff fowl, and roast.

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